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Alsatian Calendar Tea Towels - Alsatian Textile Art Through the Months
Alsatian Calendar Tea Towels - Alsatian Textile Art Through the Months
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The Alsatian calendar tea towel is a gift idea that is as original as it is practical - combining the region's...

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Alsatian Glasses and Carafes - The Art of the Alsatian Table
Alsatian Glasses and Carafes - The Art of the Alsatian Table
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Alsatian wine-growing tradition extends all the way to the glasses ! Discover our selection of Alsatian glasses and...

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The Witches of Bergheim - True History or Legend?
The Witches of Bergheim - True History or Legend?
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From 1582 to 1683, in Bergheim - the very village voted France's Favourite Village in 2022 - 40 women were accused of...

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Alsatian Cuisine - The Complete Guide to Dishes and Specialities
Alsatian Cuisine - The Complete Guide to Dishes and Specialities
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Between French traditions and Germanic influences, Alsatian cuisine is one of the richest, most generous and most...

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The Most Beautiful Villages in Alsace - The Complete Guide
The Most Beautiful Villages in Alsace - The Complete Guide
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Between golden vineyards, cobbled lanes and colourful half-timbered houses, Alsace is home to some of the most...

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  • Alsatian Presskopf Recipe
    Alsatian Presskopf Recipe
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    Presskopf - pork head cheese in aspic - is one of the jewels of traditional Alsatian charcuterie. Served cold with shallot vinaigrette and steamed potatoes, it embodies Alsatian peasant cuisine in all its generosity. A recipe that takes time but richly rewards the effort.

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